Overview
Courchevel occupies the eastern flank of Les 3 Vallées in the French Savoie, and it holds a peculiar double reputation. To the tabloids it's the resort of palace hotels, private jets landing at the altiport, and more Michelin stars than any other ski town in the world. To skiers who look past the glitter, it's one of the best-run mountains in the Alps: 150 kilometres of local pistes groomed to a standard that rivals anywhere, north-facing slopes that hold snow beautifully, and a lift-linked gateway into the full 600 kilometres of the 3 Vallées, the largest connected ski area on the planet.
The name covers five distinct villages stacked along the mountainside. Courchevel 1850 is the famous one, home to the designer boutiques, the palace hotels, and the Jardin Alpin. Courchevel Moriond at 1,650 metres is sunnier, cheaper, and popular with families. Courchevel Village at 1,550 metres is quieter still, connected to 1850 by a fast gondola. Le Praz, the original farming village at 1,300 metres, kept its old Savoyard centre and gained the L'Éclipse downhill course and ski-jumping hill; La Tania, a purpose-built satellite tucked into the forest, is a favourite of budget-minded British families. Same lift pass, same mountain, wildly different price tags: choosing your village is the single biggest decision of a Courchevel trip.
Access is straightforward by alpine standards. The TGV runs to Moutiers, about 25 kilometres below the resort, with bus and taxi connections up the hill; Chambéry, Geneva and Lyon airports are roughly one and a half to two and a half hours away by road. Then there's the altiport at 2,008 metres, one of the highest airfields in Europe, with a short sloped runway carved into the pistes above 1850. Watching light aircraft climb out over skiers mid-run remains one of the odder sights in the Alps. The season typically runs from early December to mid-April; for 2026-27 the resort is scheduled to open on 4 December, with the full 3 Vallées links running from 5 December to 18 April.
Terrain
The first thing visitors consistently mention about Courchevel is the grooming. The piste teams here have a reputation as the most fastidious in France, and reviews across ski media agree: corduroy that stays skiable into the afternoon, wide boulevards with consistent pitch, and a snowmaking network covering a large share of the area. Because most of the Courchevel valley faces north and northeast, snow quality holds up in a way the sunnier Méribel side of the 3 Vallées can't always match. When conditions turn thin elsewhere, Courchevel is often the valley skiers retreat to.
Beginners are unusually well served for a resort with this much glamour. The Pralong and Bellecôte sectors above 1850 offer long, confidence-building greens, and designated slow-skiing zones keep the traffic gentle; Moriond's west-facing home slopes serve the same role at lower prices. Intermediates get the best of the mountain: the long reds off Vizelle and Saulire, the Creux valley's rolling blues, and the famous tree-lined descents to La Tania and Le Praz. Those forest runs, Jockeys and Jean Blanc among them, are the storm-day trump card; when visibility dies up high, the skiing through the spruce above Le Praz stays legible and genuinely fun.
Experts have more to work with than the resort's image suggests. The couloirs dropping from the Saulire ridge are the headline: the Grand Couloir is a marked black run, reached by a notorious knife-edge traverse from the Saulire cable car, and its neighbours offer steeper, ungroomed lines for those with the legs and the nerve. Le Praz's L'Éclipse downhill, built for the 2023 World Championships, descends nearly 900 vertical metres and opens to the public on select dates. Off the map, the bowls and shoulders around Creux Noirs and the Vallée des Avals hold serious backcountry skiing, and guides in the resort run daily trips. The usual rules apply: this is consequential alpine terrain, so carry a beacon, shovel and probe and know how to use them. Our avalanche safety gear guide covers the essential kit.
And then there's the link. From the Saulire summit at 2,738 metres you can drop into Méribel and continue to Val Thorens and Les Menuires, stringing together a 3 Vallées circuit that fills a full day without repeating a run. Skiers report that even a week isn't enough to exhaust the linked area, which is precisely the point.
Snow reliability deserves a word, because Courchevel's top height of 2,738 metres looks modest next to glacier resorts. In practice the aspect does the heavy lifting: those shaded northerly slopes, a snowmaking network that covers roughly half the area, and the grooming programme together keep the pistes in strong shape from December through mid-April in most seasons. When cover does get tight, Val Thorens sits one valley over at 2,300 metres, reachable on the same pass. It's a resilient system, and one reason tour operators report Courchevel bookings holding steady even in lean snow years.
Events & Après
Courchevel co-hosted the FIS Alpine World Ski Championships with Méribel in 2023, and the racing legacy is visible everywhere: the resort holds a regular slot on the women's World Cup calendar, with slalom races under lights on the Stade Emile Allais each December. The Millet Ski Touring race, an evening uphill event from Le Praz to 1850, runs weekly through the season and draws a surprisingly serious field. Après-ski is calmer than Val Thorens or St. Anton, more champagne terrace than table dancing, though Moriond's bar scene and the slopeside decks at 1850 get lively enough at four o'clock. People come to Courchevel to ski hard and eat well; the nightlife is a side dish.
Lift Tickets & Pricing
Two passes matter. The Courchevel Valley pass covers the local 150 kilometres, which is honestly plenty for most mixed-ability groups, at around €70 for an adult day. The full 3 Vallées pass runs around €80 per day, and roughly €400 for six days against about €330 for the local equivalent. The consensus advice: buy the valley pass if your group includes beginners or you're staying three days or fewer, and pay the upgrade if you want the cross-valley circuit, or add a one-day 3 Vallées extension to a local pass for a single expedition day.
Prices step up during French school holidays and peak weeks, and online advance purchase is consistently cheaper than the ticket window. By the standards of big North American resorts the numbers remain almost reasonable; a six-day 3 Vallées pass costs less than two walk-up days at several Colorado mountains. Check current rates at the official Les 3 Vallées site before you book.
Where to Stay
Courchevel's lodging spread is the widest in the Alps, from simple family-run hotels in La Tania to palace hotels where suites clear five figures a night. The geography does the sorting: prices climb with altitude, peaking in 1850's Jardin Alpin. Staying in Le Praz, La Tania or Moriond and riding the lifts to the same slopes is the standard money-saving play, and the villages are linked by gondolas and a free bus until late. Book months ahead for February half-term and the Christmas fortnight, when the resort sells out at every level.
One practical note on 1850 itself: the village splits into distinct pockets. The Croisette area around the main lifts is the busiest and most convenient; the Jardin Alpin, a forested enclave laced with its own piste, holds most of the palaces; and the Bellecôte and Nogentil chalet zones sit slopeside above. Addresses matter less than they look, since a free shuttle loops all five villages and the gondolas run into the evening.
Budget (~€130-250/night)
Hôtel Le Montana
Ski-to-door in the centre of La Tania, steps from the gondola, with a pool, sauna and hot tub. Regularly cited as one of the best-value beds anywhere in the Courchevel valley.
View RatesHôtel New Solarium
An Odalys-run hotel in Courchevel Moriond with simple rooms, half-board options and easy access to the sunny 1650 slopes. Functional rather than fancy, priced accordingly.
View RatesHôtel Le Seizena
A cheerful, contemporary three-star with a well-liked restaurant and bar. One of the few hotels in the valley where the bill stays sane without giving up on style.
View RatesMid-Range (~€250-500/night)
Hôtel Les Peupliers
A family-run four-star in old Le Praz, with a hammam, a respected restaurant and the village's Savoyard charm on the doorstep. Consistently among the best-reviewed hotels in the valley, and the gondola to 1850 is a short walk away.
View RatesFahrenheit Seven
Moriond's design-led four-star with a retro-alpine look and the liveliest après bar on this side of the mountain, complete with regular live music. The social pick.
View RatesLe Portetta
Slopeside on the Moriond front de neige, sister property to England's Lime Wood, mixing hotel rooms with mountain lodges. Ski-in convenience without a 1850 price tag.
View RatesLuxury (€1,000+/night)
Cheval Blanc Courchevel
LVMH's original maison, ski-in/ski-out in the Jardin Alpin, with a Guerlain spa and the three-Michelin-star Le 1947 downstairs. Widely ranked among the world's finest ski hotels.
View RatesLes Airelles
A turreted, storybook palace on the Jardin Alpin piste, famous for service that borders on theatre: costumed doormen, an ice rink, and a kids' club parents talk about for years.
View RatesL'Apogée Courchevel
The Oetker Collection's alpine flagship, set on the old ski-jump plateau above 1850. Slightly more contemporary and discreet than its palace rivals, with the same five-star polish.
View RatesDining
No ski resort on earth eats like Courchevel. The 2026 Michelin Guide credits the resort with seven starred restaurants holding thirteen stars between them, including Le Sarkara at the K2 Palace, a two-star kitchen devoted entirely to desserts. The reassuring news for mortals: the valley also does honest Savoyard cooking well, especially down in Le Praz and La Tania, and a fondue in a wood-panelled village restaurant costs a fraction of what the altitude above it might suggest.
On-Mountain
Le Cap Horn
The resort's most famous lunch scene: seafood platters, sushi and a champagne-heavy terrace where diners watch aircraft take off from the sloped runway next door. Booking well ahead is considered essential in peak weeks.
La Soucoupe
A mountain institution built around an open wood-fire grill, serving côte de boeuf and classic Savoyard plates with big views toward the valley. Regularly named among the best traditional mountain restaurants in the 3 Vallées.
La Cave des Creux
A modern refuge built on an old cheese cellar, with a Mont Blanc view from the terrace and a menu that runs from refined mountain cooking to a serious cheese board. A calmer, more local-feeling alternative to the altiport scene.
In the Villages
Le 1947 à Cheval Blanc
Yannick Alléno's three-Michelin-star flagship, an intimate room of roughly two dozen covers named for a legendary Château Cheval Blanc vintage. One of the highest-rated restaurants in France, at prices to match.
Le Chabichou by Stéphane Buron
The two-star heart of a family-run hotel that has anchored 1850's dining scene for decades. Modern technique applied to alpine classics, with a more affordable bistro alongside for a lower-stakes taste of the kitchen.
Le Farçon
Julien Machet's Michelin-starred kitchen in unpretentious La Tania, built on Savoyard produce and family recipes. Frequently cited as the best-value starred meal in the entire 3 Vallées.
Plan Your Courchevel Trip
The smart Courchevel trip picks a village to match the budget, then skis the whole mountain regardless. Base yourself in Le Praz or La Tania and the money saved on the room funds a 3 Vallées pass, one long lunch on a sunny terrace, and maybe a starred dinner in La Tania. Base yourself in 1850 and you're buying polish: ski-in access, the Jardin Alpin hush, and the deepest concentration of grand hotels in the Alps. Either way, time the trip for January or March to dodge the school-holiday crowds, budget one full day for the cross-valley circuit to Val Thorens, and save an afternoon for the trees above Le Praz. The grooming will take care of the rest.